08.00.05 – Economics and Management of National Economy

  08.00.12 – Accounting and Statistics

  08.00.10 – Finances, Money Circulation and Credit

  05.18.15 –Technology and Merchandising of Foods, Products of Functional and Special Purposes and Public Catering Products

         05.19.08 - Merchandising, Expertise and Safety of Non-Foods and Light Raw Materials